Schär Unveils Fresh Gluten-Free Marble Cake and Muffins: Offering Classic Delights Amid Dietary Restrictions

The Chicago Journal Staff

Enhancing Flavor, Promoting Health: Dr. Schär’s Gluten-Free Marble Cake and Muffins Defy Dietary Constraints with Each Luxurious Taste

Swedesboro, NJ / February 2024 / Dr. Schär, renowned for its gluten-free food products, proudly introduces its latest offerings, a gluten-free rendition of the classic Marble Cake and an assortment of soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. These new additions signify another triumph in Dr. Schär’s ongoing mission to provide delicious and inclusive alternatives for individuals with special dietary needs. Crafted with the same meticulous care and precision, these treats offer a delightful and indulgent experience for any occasion.

Schär Unveils Fresh Gluten-Free Marble Cake and Muffins: Offering Classic Delights Amid Dietary Restrictions

Photo Courtesy: Dr. Schär

Both the Marble Cake and Muffins are meticulously crafted from a carefully selected blend of premium ingredients. From barn eggs to Rainforest Alliance Certified™ cocoa products, each component is thoughtfully chosen to ensure exceptional taste and quality. Whether enjoyed as a sweet breakfast indulgence or a satisfying dessert, these treats promise to tantalize taste buds with their moist, fluffy, and delectable texture.

Embedded within Dr. Schär’s ethos is a steadfast commitment to accessibility and availability. With the introduction of these new gluten-free delights, the brand continues its journey towards a world where everyone can relish delicious baked goods, irrespective of dietary restrictions. Infused with premium ingredients and expertly crafted, the Marble Cake and Muffins boast a harmonious blend of flavors and textures, embodying Dr. Schär’s unwavering dedication to culinary excellence.

Photo Courtesy: Dr. Schär

In addition to its focus on precision and quality, Dr. Schär remains dedicated to enhancing the lives of individuals with special nutritional needs. Leveraging years of experience in the gluten-free market and partnerships with celiac organizations and healthcare professionals, Dr. Schär continues to innovate and redefine the possibilities of gluten-free baking. By offering safe, flavorful, and high-quality options, Dr. Schär empowers individuals to enjoy delicious food without compromise.

Photo Courtesy: Dr. Schär

The gluten-free Marble Cake and Muffins will be available for purchase at supermarkets, specialty food stores, and Dr. Schär’s online shop, with suggested retail prices (SRP) of $5.99 for the Marble Cake and $6.49 for the Muffins, making them an affordable and indulgent choice for consumers nationwide.

To savor the exquisite taste of Dr. Schär’s new gluten-free products, visit the official website to place an order today. Indulge in guilt-free treats that are as delicious as they are accommodating, and relish every decadent bite.

About Dr. Schär:

For over a century, Dr. Schär has dedicated itself to improving the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing flavorful and high-quality gluten-free food options to communities with celiac disease, gluten sensitivity, and IBS. With products available in over 20,000 stores nationwide, including major retailers such as Walmart, Kroger, and Whole Foods, Dr. Schär offers a diverse portfolio spanning from bread and cookies to frozen items like puff pastry dough and croissants.

Forward-Looking Statements:

This release contains forward-looking statements regarding future operating and financial performance, product development, and business strategy. These statements are subject to uncertainty, and actual results may vary due to various factors. For a comprehensive list of risks and uncertainties, please refer to Dr. Schär’s filings with the SEC. Information in this release is current as of the indicated dates and does not guarantee future updates, except as required by law.