Burtons Grill & Bar opened earlier in 1990 and is one of the oldest in the industry. Burton’s has a great management team that strives for excellence and service above all else. “We believe in performance-based awards,” says Richard Burton, and that is precisely what Burton does. They are always looking at new ways to keep their customers coming back for more, which is reflected in the success of their restaurants.
Burton’s is a family-owned chain of restaurants started by brothers Stephen and Richard Burton. Their goal was to bring casual dining to the masses in an upscale setting at affordable prices. They say they have succeeded, but it wasn’t easy. Richard says the competition is tough, but he’s not about to stop. “We’ve got our eye on the ball, and I feel like we’re set for the next 20 years.”
When it comes to competition, Burton’s has a lot of it. Some more established chains might even be jealous of Burton’s success. “Everyone is doing well,” Burton says. “That means that in this economy, we’re all making money.
Burtons Grill & Bar insights–
Burton’s Grill & Bar is a fast-casual, family-style restaurant specializing in grilled specialties. The company operates over 50 locations across the U.S., primarily in the midwest, southeast, and northeast United States. Founded by brothers Richard and Stephen Burton in 1989, the company continues to grow in popularity and business success.
In 1989 brothers Richard and Stephen Burton opened the first Burtons Grill & Bar location in Florence, Alabama. In 1999, after opening 15 locations in the southeast United States, the company opened its first location outside of Alabama in St. Louis, Missouri.
In 2001 the company began an aggressive growth strategy designed to expand its geographical footprint and grow its management team. As a result of this growth plan, Burton’s Grill & Bar has continued to open stores throughout the country, including new locations in Arizona, Florida, and Iowa. The current Burton’s restaurants employ over 1200 people.
Growing corporate with great culture and opportunity-
Business is “booming,” according to Stephen and Richard Burton, owners of Burton’s Grill & Bar. Not only are the company’s profits reaching new heights, but its corporate culture is also receiving rave reviews. Both brothers are very proud that they have created a lot of successful franchisees who all have great things to say about working at Burton’s.
“There’s nothing like it,” says one employee who has worked there for over ten years, “I love being part of a company that cares.!
Burton’s Grill & Bar is an award-winning company that tries to stay one step ahead of the competition. They are always looking at new ways to keep their customers coming back for more. The restaurant ensures that its patrons are please, which is usually reflectes in the success of their restaurants.
“We try to keep up with what people want,” says Richard Burton. “If it’s on our menu and somebody like me says it’s good, then we use it.
There are better opportunities out there-
Since its inception, Burton’s Grill & Bar has been recognized for its high-quality service and excellent food. Richard Burton explains, “We believe in performance-based awards because that’s where we live, and that’s what we do.”
In 2005, the company won a “Taste of Home” magazine award for having the highest customer satisfaction percentage among all franchises. In 2008 and 2010, Burton’s won the “Guest Satisfaction Survey” of the Better Business Bureau.
The company also received awards from “Super Service Magazine” and “Food Handler’s Quarterly” for its fast-food restaurant operation. In 2009, Burton’s Grill & Bar was award the industry’s first “Franchise 500 Award,” including the top 5% of all franchises in the franchising world.
ABOUT BURTONS-
Burton’s Grill & Bar is an award-winning company recognize as one of the best franchises in the industry. The company boasts over 50 locations all over the country.
On “Super Service Magazine’s” list of the 500 franchises in America with the fastest growth rates in 2005, Burton’s came in at number one. Additionally, Burton’s was recognised as one of the “Top 50 Fast Food Franchises” by “Food Handler’s Quarterly” magazine, and in 2008 and 2010 the business receive a “Taste of Home” magazine award for having the greatest customer satisfaction rate among all franchises.
Burton’s Grill & Bar is a fast-casual, family-style restaurant specializing in grilled specialties. The company operates over 50 locations across the U.S., primarily in the midwest, southeast, and northeast United States.
In 1989 brothers Richard and Stephen Burton opened the first Burtons Grill & Bar location in Florence, Alabama. In 1999, after opening 15 locations in the southeast United States, the company opened its first location outside of Alabama in St. Louis, Missouri.
In 2001 the company began an aggressive growth strategy designed to expand its geographical footprint and grow its management team. As a result of this growth plan, Burton’s Grill & Bar has continued to open stores throughout the country, including new locations in Arizona and Florida.
About grill and Bar-
Burtons Grill & Bar is a fast-casual restaurant specializing in grilled specialties. The company operates over 50 locations across the U.S., primarily in the midwest, southeast, and northeast United States. Founded by brothers Richard and Stephen Burton, they have continued to grow in popularity and business success.
“We try to keep up with what people want,” says Richard Burton. “If it’s on our menu and somebody like me says it’s good, then we use it! There are better opportunities out there!”
Since its inception, Burton’s Grill & Bar has been recognized for its high-quality service and excellent food. Richard Burton explains, “We believe in performance-based awards. That’s where we live, and that’s what we do. In 2003, the company won the “Better Business Bureau” award for “Highest Customer Satisfaction Percentage among all franchises.” In 2008 and 2010, Burtons Grill & Bar won the “Guest Satisfaction Survey” of the Better Business Bureau.
Burton’s Grill & Bar also received awards from “Super Service Magazine” and “Food Handler’s Quarterly” for its fast-food restaurant operation.
Conclusion-
Grill & Bar is on a roll. There are more and more new locations all over the place, with a new one opening in Florida this weekend. The food is delicious, the service is attentive, and the prices are affordable. They are also adding exciting new features to their menus, such as a raw bar with oysters, clams, mussels, and shrimp. They are also adding a lot more spice and flair to the menu with new items like:
“We try to keep up with what people want. If it’s on our menu and somebody like me says it’s good, then we use it!”
Burtons Grill & Bar is a great restaurant that serves up some of the best burgers in the area. The people at Burton’s are always friendly, and you’ll never be disappointed if you choose to eat here.
