As the vibrant city of Chicago revels in the glory of autumn, there’s a new culinary star on the horizon. Freshly adorned with its inaugural Michelin star, the esteemed establishment, Indienne, beckons you to transcend the ordinary this Thanksgiving. Step into a realm where tradition meets innovation, as Indienne unveils a specially curated to-go menu designed to infuse your festive table with the enchanting flavors of India.

Elevated Thanksgiving To-Go Options: A Fusion of Cultures:

Indienne’s culinary artisans have masterfully woven a tapestry of flavors, fusing the warmth of Thanksgiving traditions with the aromatic spices of India. Each dish on the meticulously crafted to-go menu is a testament to the restaurant’s commitment to culinary excellence. Priced at $75 per person, with a minimum order for two, this gastronomic journey encompasses an array of delights, including soul-warming soup, artisanal bread, tantalizing starters, sumptuous mains, delectable sides, and a grand finale of dessert.

Key Details:

Ordering Deadline: Seize the opportunity by placing your order before the curtain falls on November 20.

Pickup Schedule: On November 22, between 1-3 p.m., embark on a culinary adventure as you collect your Thanksgiving feast from the exquisite Indienne, nestled at 217 W. Huron St.

Indienne’s Michelin Star and Culinary Distinction:

Indienne, with its Michelin star adorning its culinary crown, stands as a testament to the city’s diverse and dynamic dining scene. A trailblazer in its own right, Indienne not only secured a Michelin star but also etched its name as the first Indian restaurant in Chicago to receive this prestigious accolade.

Explore the Feast: A Glimpse into Indienne’s Thanksgiving To-Go Menu:

1. Soup: Butternut Squash Symphony

Elevate your senses with the opulent butternut squash soup, a harmonious blend of fennel, ginger, and coconut milk.

2. Bread: Masala Babka Elegance

The air is filled with the heady aroma of masala babka, a luscious creation featuring caramelized onion, garlic, chili, and house-churned truffle butter.

3. Starters: A Prelude to Flavorful Delights

• Turkey Gustaba: Organic turkey meatballs dance in a rich Kashmiri sauce with a medley of house blend spices.
• Jackfruit Cutlet (V): Immerse yourself in the vegetarian delight of a tender jackfruit patty, crumb-fried to perfection, accompanied by green mango mustard and tomato chutney.

4. Mains: A Culinary Journey Unfolds

• Chicken (Mussulam) Roulade: Succulent yogurt-marinated chicken takes center stage, embraced by a house spice blend and saffron musallam gravy.
• Mushroom Manti (V): Delight in the symphony of flavors as homemade manti pasta is stuffed with spiced mushroom mixture, Parmesan yakhni, walnut, and truffle.

5. Accompaniments: Perfect Complements to the Feast

• Creamy Mashed Potato: A velvety blend infused with bay leaf and nutmeg.
• Roasted Brussel Sprouts: A twist of lentils and coconut elevates this Thanksgiving classic.
• Berry Pulao: Fragrant basmati rice adorned with dried berries and caramelized onions.

6. Dessert: Sweet Finale with Doda-Pecan Tart

Conclude your gastronomic journey with the pièce de résistance, the Doda-Pecan Tart, a sublime creation melding caramelized milk and pecan indulgence.

Takeaway:

Indienne’s Michelin-starred Thanksgiving to-go menu transcends the ordinary, inviting you on a culinary odyssey where every bite tells a story. Immerse yourself in the fusion of Thanksgiving traditions and the exotic allure of Indian spices, meticulously crafted by the culinary maestros at Indienne.