Location is everything when choosing a property to invest in. You want to make sure you’re getting the most you can out of the money you put in, and a key factor is where you decide to buy. Detroit, Michigan is one of the top metro areas for flipping houses, meaning investors see a higher return on their investment here than in any other city. For this reason, a team of real estate experts is guiding investors on taking opportunities and making the most out of this gold mine of a city.

Guiding global investors to the streets of Detroit

The potential for returns is higher in Detroit than any other city in the United States. It tops Marcus & Millichap’s exclusive Yield Index of 10 markets, with Cleveland, Pittsburgh, Indianapolis, and Cincinnati coming in next. CEO of JustInvestNow Justin Fontenelle has focused his investment and property management business in Detroit because he wants to help others get a piece of the profit this city has to offer.

City officials are welcoming investors here, in an effort to revive the community to what it once was. The housing market has seen a slump within the past few years, but is on the rise. City development is making homes more in demand right now. These factors, combined with low prices for family homes, make Detroit a prime location for investors. People outside of the state and out of the country have seized the opportunity to flip in this market. In fact, most of the houses in the city have been purchased by investors who decided to get into the market early.   

Helping investors get more bang for their buck

Justin Fontenelle and his team at JustInvestNow are dedicated to getting the most profit for investors who work with them. Thanks to these experts, clients don’t have to find or manage properties on their own. JustInvestNow guides investors throughout the entire process so they can get started on their real estate journeys in the most efficient way possible. The team will start by helping you find a property based on your specific budget. After the ball is rolling, the team also serves as an on-site property management company. With this assistance, investors don’t have to worry about dealing with tenants or communicating with repair service professionals. It also serves as a holding company, so you have less administrative work to handle. Justin Fontenelle is changing the game by making real estate ambitions within reach for anyone.

Fontenelle has made investing in Detroit a no-brainer for anyone who has ever considered getting started in real estate. Being guided by a team of experts to help choose and manage your property is a safe, foolproof way to invest wisely. He is making it clear that there’s no reason to spend your hard earned money in a city that doesn’t serve you as well as Detroit, and you also don’t have to manage everything by yourself. By letting Justin Fontenelle and his team of experts do what they do best, you’ll be well on your way to becoming a successful landlord in no time. 

For more information on investing in Detroit and how Justin Fontenelle and his team can make the process easy, visit the company website here. 

When people find out that Mark Minard, the successful CEO of Dreamshine, has been to jail, it naturally comes as a surprise. Most would never think that the driven, self-motivated entrepreneur and author of a best-selling book, 16 Reasons Why Your Business Sucks, would have ever been in such a position. Unfortunately, Mark experienced multiple challenges throughout his life but refused to be held back by his past experiences. Instead, he persevered, making the best out of each situation while starting a business that would eventually become a massive success.

At the early age of 26, Mark came up with the idea to start Dreamshine with his sister, Amy. The duo has always been passionate about helping others and wanted to do something positive for developmentally disabled adults. Despite the ongoing recession happening behind the scenes, Mark and his sister decided to open the doors of their organization, and it has been onward and upward ever since.

“Amy and I knew that it was risky to start a business during a recession, but we didn’t let the doubters get to us. Instead, we focused on building a business centered around our clients. We wanted to provide them with new opportunities to learn different things, including life skills and social skills, which would help improve their quality of life,” says Minard. “When people found out about the business, they naturally took a liking to it and the many programs we offer. We provided something different from other businesses that existed, which helped us stand out and gain that edge. In addition, while most organizations focus on children with developmental delays, we wanted to focus more on the adults who could still use extra support and guidance through various programs.”

While the business has flourished over the past 15 years, Mark credits most of the success to the incredible team members who remain motivated and ready to help clients, along with his leadership skills. Knowing the importance of being a good leader, he’s made it a priority to be there when his team needs him while going above and beyond to provide the best experience possible for clients and their families.

“For people who’d like to run a successful business that grows over the years, I’d say it’s important to be a good leader. Many businesses suck because of the serious lack of leadership that leads to massive dysfunction and problems with retaining employees. Not everyone knows what they’re doing wrong, which is the reason I decided to write a book about the mistakes that people are making in business,” shares Minard. “The book touches on a lot of important topics to help entrepreneurs recognize their errors and bounce back from them. We all make mistakes, but if you want to make it far, you need to get yourself back up and focus on making improvements to elevate your situation.”

Because of his incredible journey, Mark Minard has also started hosting the Elevating Beyond podcast, where he offers helpful suggestions and advice on overcoming adversity to achieve goals in life.

Success is something achieved after countless hours of hard work and dedication towards one’s goal. Those who think of it as something that can be gained after a one-nighter are always left disappointed. Whether it be a success in one’s career or the success of a business, it needs to be built gradually to assure stability. Whether a business starts as a small mom-and-pop store or as a giant corporation, an increase in business only comes after the business or the executives have spent ample time in their field and have an in-depth understanding of it. Many people think that with enough preparations made, a business can succeed without having made its place in the industry. Only a company with management that is well informed of their field’s inner workings can hope to make their climb to success a streamlined journey. A Real-world example of such a company can be seen when observing the success story of Gary Upton’s bass string instrument company “Upton Bass.”

Although true success is impossible overnight, there are still many ways one can expedite the process of achieving it. There are many marketing and advertisement techniques that help promote the brand name and bring it to the attention of the masses. However, only focusing on marketing and ignoring all other basic elements can also become the downfall of one’s business. When a client chooses a business, it is not the marketing magic that helps retain them. The only way a company can survive and flourish in today’s economy is by ensuring the quality of service received by the customers. It is imperative that the business devise a business plan that addresses a crucial problem of their targeted audience and the best quality of service while solving them. Upton Bass is a company that was built to address the commonly faced problem of stringed instruments artists with a high level of quality and attention to detail.

Gary Upton founded Upton Bass in 1999 in Jewett City, CT. The foundation of his business was set by Gary’s realization of an instrumentalist’s daily worries. For any musical artist that used a stringed instrument, their instruments were their greatest assets. Performers considered them a partner, and most usually preferred to use one specific stringed instrument for an extended time until there was no other choice but to replace them. A stringed instrument is probably the most delicate out of all other instruments in regards to the delicacy involved in tuning the string and retaining its tone. A musician’s life is a hectic one, to say the least, with their professional calendar usually pre-scheduled for months at a time. With shows scheduled back-to-back at a great distance, locations left little room for any unforeseen problems. But problems are unfortunately known to happen at the most inconvenient times. The biggest issue a stringed instrument artist could encounter is being on the road and needing their guitars tuned or repaired. Gary being a widely known bass guitarist, had experienced these issues all the time in his career and agreed to them being one of the most stressful times of his career. With their preferred instruments out of order, artists need to fall back on other replacements that have been observed to impact their performance negatively. A repair company that could provide superior quality of maintenance and repair was hard to find, and artists had to spend many days with their guitars out of commission.

Gary decided to end the suffering of his fellow artists and found Upton Bass that could be the answer they needed. Upton Bass opened for business in a shop in Jewett City. After the initiation of the business, there was a tide of clients wanting to get their guitars maintained by Gary and his team. The reason for this sudden surge in business immediately after starting was the name Gary had earned in the musical industry. His reputation exceeded him, and his audience and fellow musicians recognized him. Every artist knew that if there were anyone that could provide the quality of service they desired, that would be Gary’s, Upton Bass. Everyone that came to Upton Bass left content, and the company’s popularity grew to a level where they soon needed to shift to a bigger location in Downtown Mystic, CT, in 2004. Upton Bass started selling equipment as well and became known to sell only the highest quality guitars. Soon, they experienced a shortage of space and skills and needed to move again. However, this time their new location did not sit well with the founders, and the search for a new home for Upton Bass started immediately.

Upton Bass found its new home in a barn that existed unnoticed on Gary’s property. This barn had the charm that the founders desired, and everyone agreed to make this their new base of operations. Upton Bass has gained phenomenal success from the initial days and has grown significantly. They received awards such as the 2009 Silver Medal for overall tone by the International Society of Bassists and the 2013 Certificate of workmanship by the International Society of Bassists. The reason for this success was behind the years of hard work done by Gary as a bassist and the fame he earned. His previous fame became the selling point of his business, and he was awarded it with immediate recognition.

Wherever part of the world a foodie goes, pizza is always a welcome food choice that can bring life to any gathering, from a simple family get together to unplanned night outs with friends, birthdays, or even family dinners when moms would rather not cook after a long day at work. Seeing that pizza is a part of countless lives and homes across the country, Masala Pizza is elevating the experience of pizza lovers by giving it a special Indian twist. Known for its mouthwatering spices and delicacies, Indian food transformed into a delicious pizza menu is the closest foodies will get to heaven on Earth. 

Owned and managed by entrepreneur Jay Patel, Masala Pizza has been capturing the hearts of Chicago residents with its sumptuous selection of flavors. Patel thought of a business model that would empower him to expand his business fast and enable various pizza businesses to offer exciting Indian flavors to a wide array of clients. Masala Pizza was created during the pandemic; in the midst of all businesses closing down, Patel found a way to save local businesses from closing and by partnering together. Thus, Masala Pizza grew. Now there is a Masala Pizza in almost every corner of Illinois, from Naperville to Addison, Chicago, Lincoln Park, Downers Grove, and Schaumburg. Very soon, it will also be available in Glenview and Orland Park. 

“I want to help as many mom and pop places as I can. Having local restaurants is amazing. Knowing that each contains their own story, we want to help save that and be a growing part in their story,” Patel explained. 

The Masala Pizza is also best known for its thin-crust 17, double dough 19, and deep-dish 23, varieties that pizza lovers are enjoying like anything. When it comes to well-known Indian spices, the company does not hold back anything. The Jalapeño Balepeno has the Tikka Masala base, Moti sauce, and toppings made up of mozzarella, giardiniera, and of course, loads of jalapeños. The Paneer Tikka Pizza, on the other hand, mixes the Moti and Cilantro Lime Sauces with the Tikka Masala base. Its toppings include mozzarella, paneer, onions, green peppers, and garlic red seasoning. 

Thanks to Jay Patel, these exhilarating and delicious combinations are spreading like wildfire in the Chicago area and beyond. His current success in Chicago is something that he aspires to duplicate around the country by partnering with local restaurants. In fact, Jay is set to open in the New Jersey / New York market in the next few months with stores opening in Parsippany, Edison, and Jersey City. 

Aspiring entrepreneurs, chefs, and restaurants can learn a lot from Patel’s unique approach to growing his businesses. He is not only establishing himself as a promising businessman, but he is also effectively promoting Indian food culture at the same time.

Off the Rails Restaurant is a new bar-restaurant located in Ludlow, Vermont. It is already known for its mouthwatering selections of all-time American favorites, like pizza and chicken wings, and some creative and fun bar bites.  It has become people’s go-to spot when they want to experience top-notch food, live music and performances, and a good ambiance.

Off the Rails Restaurant is currently pulling out all the stops to elevate the food and beverage scene of Ludlow, Vermont. Having witnessed a lack of late-night hangout spots in the town, the brilliant team behind this emerging enterprise thought it best to establish a restaurant and bar that cater to the needs of both the locals and tourists in the area. “We felt that Ludlow was missing a late local hangout,” shared the restaurant’s founder, Andrew Molen. “And we thought that by opening this, we would allow the locals and visitors to have a place to come and have fun. We want them to enjoy some good food and a welcoming atmosphere,” he added.

As Vermont is known to be a ski hot spot, thousands of tourists come to visit the state to experience the thrill. Seeing this as an opportunity to put the town on the map as an all-year destination, Off the Rails has made it its mission to provide the perfect place for delicious food, good vibes, and great music. It has partnered with a craft brewery company called Mount Holly to offer high-quality drinks for high-quality food made in a high-quality community.

Andrew Molen and Troy Curaso have high hopes for this bar and restaurant in Ludlow. Andrew has worked for high-quality restaurants in New York, including Insieme (Michelangelo Hotel), Chez Josephine, Southgate Restaurant (Jumeirah Essex House), The Plaza Food Hall (The Plaza Hotel), Sunset Beach (AB Hotels), Restaurant Gordon Ramsay (The London Hotel) Topping Rose House (Jean Georges), and Todd English Enterprises. 

Now, he is conquering the food scene in Ludlow, by bringing the dining experience to a whole other level. With his experience and extensive knowledge, he has married service, atmosphere, and food to create a once-of-a-kind bar and restaurant that caters to everyone who steps foot in the establishment.

“Our vision behind this venture is to bring some good and fun food so locals can listen to live music. We want them to enjoy good music and relax after a long ski day,” said the brilliant chef. 

Widely known in the industry as an innovator with excellent training and development skills, Andrew is continuing to improve and innovate the dining experience.